Certified HACCP Fundamentals and Principles

HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

HACCP certification is crucial for ensuring the safety of food products. It demonstrates a commitment to producing safe and high-quality food, meeting regulatory requirements, and building trust with consumers. Additionally, many GFSI certifications, such as SQF, BRC, and FSSC 22000, require the implementation of HACCP as a fundamental component of their food safety management systems. These certifications serve as globally recognized benchmarks, further emphasizing the importance of HACCP in the food industry.

The course is designed for food safety professionals, quality assurance personnel, food production managers, and anyone involved in the food industry who wants to enhance their understanding of HACCP principles.

Yes, the course is structured to accommodate participants with varying levels of knowledge. It covers fundamental HACCP principles and progressively advances to more advanced topics. The course is comprised of 12 modules which are listed here.

Module 1: Introduction to Food Safety and HACCP

Module 2: Understanding Foodborne Illnesses

Module 3: Hazards Covered Under HACCP

Module 4: Illnesses from Contaminated Water and Food

Module 5: Conditions for Pathogen Growth and Survival

Module 6: HACCP Prerequisite, Documents and Procedures

Module 7: Tailored Practices for HACCP Implementation

Module 8: Developing Your HACCP Plan

Module 9: Applying the Seven Principles of HACCP

Module 10: Implementing HACCP: Obtaining Management Support

Module 11: Implementing HACCP: Team Organization and Training

Module 12: Maintaining and Measuring HACCP Effectiveness

The duration varies, but on average, participants can complete the Certified HACCP Online Course in 16 hours. The self-paced nature of the course allows flexibility to accommodate different schedules.

Yes, our HACCP online course is designed to meet international food safety standards. The curriculum for this course is focused specifically on CODEX and NACMCF guidelines.

The curriculum covers HACCP principles, hazard analysis, critical control points, monitoring procedures, corrective actions, verification, and record-keeping and more. The course is comprised of 12 modules which are listed here.

Module 1: Introduction to Food Safety and HACCP

Module 2: Understanding Foodborne Illnesses

Module 3: Hazards Covered Under HACCP

Module 4: Illnesses from Contaminated Water and Food

Module 5: Conditions for Pathogen Growth and Survival

Module 6: HACCP Prerequisite, Documents and Procedures

Module 7: Tailored Practices for HACCP Implementation

Module 8: Developing Your HACCP Plan

Module 9: Applying the Seven Principles of HACCP

Module 10: Implementing HACCP: Obtaining Management Support

Module 11: Implementing HACCP: Team Organization and Training

Module 12: Maintaining and Measuring HACCP Effectiveness

The course is delivered entirely online through our user-friendly platform. Participants can access course materials, contents, and assessments at their own pace from anywhere with an internet connection.

Yes, there are assessments at the end of each module to evaluate understanding and mastery of HACCP principles. Successful completion of the exam leads to the award of the Certified HACCP certificate.

Don’t worry! You can take the assessments as often as you’d like until you pass.

You have 365 days (1 full year) to access and complete the course and exam.

To register, click on ENROLL NOW button and follow the instructions for course registration and payment. If you encounter any issues, contact us here

Yes, we offer group discounts for organizations registering multiple participants. Contact us for more information on group rates.