HACCP Refresher

Course Highlights

• Duration: 4 hours

• Certification: Instant - upon successful completion

• Accessibility: 1-year access

• Learning Mode: 100% online; Self-paced

• Device Compatibility: Mobile and desktop friendly

• Examination: Included; Interactive multiple choice quizzes

• Assessment: 70% Passing score; Multiple exam attempts allowed

• Recommended Prerequisite: FSE 301

Who Should Attend?

This course is designed for food industry professionals who need to renew their HACCP certification or refresh their knowledge of HACCP principles. Ideal participants include:

• Quality assurance/control managers preparing for audits

• Production supervisors maintaining food safety systems

• Food safety auditors requiring credential renewal

• Sanitation and operations personnel implementing HACCP plans

• Anyone needing to review the Codex 12 steps to HACCP with practical examples

The training is particularly valuable for professionals whose initial HACCP certification is expiring or who need to demonstrate ongoing competency to meet regulatory or customer requirements. Our refresher course provides the latest updates on HACCP implementation while reinforcing core principles through real-world case studies.

Learning Objective

What You'll Learn

Upon completion of this course, participants will be able to:

• Explain the fundamental principles of the HACCP system and its pivotal role in ensuring food safety.

• Identify potential food safety hazards at different stages of food production, processing, and distribution.

• Describe the seven key principles of HACCP and their significance in reducing risks.

• Recognize critical control points (CCPs) and establish effective monitoring, corrective actions, and verification procedures.

• Understand the regulatory and industry standards associated with HACCP.

• Appreciate the crucial role of HACCP within the broader food safety system.