IHA-Accredited HACCP Training & Certification
IHA-Accredited HACCP Training & Certification
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Master the principles of HACCP and learn how to identify and control food safety hazards. Gain the practical knowledge needed to develop, implement, and maintain an effective HACCP plan.
Self-Paced, 16–18 Hours, 1-Year Access
$239 USD
Course Highlights
Course Highlights
Duration: 16-18 hours
Certification: Official IHA certificate issued immediately - Instant download
Accessibility: 1-year access
Learning Mode: 100% online; Self-paced
Device Compatibility: Mobile and desktop friendly
Recommended Prerequisite: None
Who Should Attend?
Who Should Attend?
This course is ideal for Food industry professionals seeking HACCP certification or training
Quality assurance managers and supervisors
Food safety coordinators and specialists
Production managers and line supervisors
Regulatory affairs personnel
Auditors and consultants in the food industry
Anyone involved in food production, processing, handling or food storage and distribution
Individuals interested in enhancing their knowledge of food safety and compliance with industry standards.
Curriculum
Curriculum
What You'll Learn
Our Certified HACCP Fundamental course covers key topics including:
HACCP History and Hazard Identification
Prerequisite programs
HACCP Principles; International HACCP Standards (Codex Alimentarius) Steps & Guidelines
Effective HACCP System Development & Management
Regulatory Compliance Updates (FDA, USDA)
Course Benefits
Course Benefits
Why Choose Our HACCP Fundamental Course?
Stay Updated: Get the latest industry insights and best practices in HACCP.
Flexible Learning: Access course materials anytime, anywhere.
Expert Instruction: Learn from seasoned professionals with extensive experience in food safety.
Certification: Receive a recognized certificate upon successful completion.
This HACCP course is updated to Codex Alimentarius latest HACCP revision
Our online comprehensive HACCP training program provides 16 hours of structured instruction based on the latest 12-step CODEX HACCP methodology. Designed for SQF practitioners, quality managers, and food safety team leaders, this course equips participants with the knowledge and tools needed to develop, implement, and maintain a HACCP plan that help you prepare for SQF and GFSI requirements.
Developed by industry experts with decades of experience in food safety and regulatory compliance, our training combines practical case studies with real-world applications—ensuring participants walk away confident in leading their HACCP programs.
Description
Description
The Hazard Analysis and Critical Control Point System (HACCP) serves as a fundamental food safety prerequisite, forming the cornerstone of CODEX and pivotal food safety management systems like ISO 22000, SQF, BRC, FSSC 22000 and other GFSI schemes.
This in-depth course provides a step-by-step guide to HACCP implementation, encompassing five initial steps and the seven core HACCP principles outlined below. Additionally, you'll gain insight into how HACCP harmonizes with a company's quality management system to proactively mitigate foodborne illnesses, ensuring compliance with regulatory standards and elucidating the legal responsibilities of stakeholders.
12 Steps of HACCP
12 Steps of HACCP
Five initial steps
1. Assemble the HACCP team
2. Describe the product
3. Identify its intended use
4. Construct a flow diagram
5. Perform On-site verification of the flow diagram
HACCP principles
6. Principle 1: Identify hazards
7. Principle 2: Determine the Critical Control Points (CCPs)
8. Principle 3: Establish critical limits for each CCP
9. Principle 4: Establish monitoring of critical limits
10. Principle 5: Establish corrective actions
11. Principle 6: Establish verification procedures
12.Principle 7: Establish documentation and record-keeping procedures
Learning Objective
Learning Objective
What You'll Learn
Upon completion of this course, participants will be able to:
Explain the fundamental principles of the HACCP system and its pivotal role in ensuring food safety.
Identify potential food safety hazards at different stages of food production, processing, and distribution.
Describe the seven key principles of HACCP and their significance in reducing risks.
Recognize critical control points (CCPs) and establish effective monitoring, corrective actions, and verification procedures.
Understand the regulatory and industry standards associated with HACCP.
Appreciate the crucial role of HACCP within the broader food safety system.
Comprehend Codex, regulatory, industry, and FDA/USDA standards related to HACCP.
Develop and manage a robust HACCP plan, incorporating per-requisite programs and a strong team.
Format and Duration
Format and Duration
Format: Bite-sized modules for convenient, on-the-go learning.
Duration: Complete at your own pace, typically within 18 hours.
Official IHA Certification
Official IHA Certification
Upon successful completion of the course and achieving a passing exam score, participants will have immediate access to instantly download and print their official certificate - International HACCP Alliance bearing gold seal
What's Included
What's Included
Instant Enrollment
Self-paced, Online training
Printable Certificate of Completion
Access to Premium Guidance Materials, Examples and more!
Secure Online Payments
Secure Online Payments
🔒 SSL Certificate
Receipt Emailed upon Purchase
Secure Payment Powered by Stripe
Need HACCP Training in Spanish?
Need HACCP Training in Spanish?
Empower your team with crucial food safety knowledge in their preferred language. Our comprehensive online HACCP training course in Spanish delivers the same high-quality content for optimal learning
Frequently Asked Questions
Frequently Asked Questions
+ What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.
+ How long does it take to complete the online course?
The duration varies, but on average, participants can complete the Certified HACCP Online Course in 16 hours. The self-paced nature of the course allows flexibility to accommodate different schedules.
+ How is the course delivered?
The course is delivered entirely online through our user-friendly platform. Participants can access course materials, contents, and assessments at their own pace from anywhere with an internet connection.
+ How long do I have access?
You have 365 days (1 full year) to access and complete the course and exam.
+ How do I register for the Certified HACCP Online Course?
To register, click on ENROLL NOW button and follow the instructions for course registration and payment. If you encounter any issues, contact us here
+ Is there a group discount available for organizations registering multiple participants?
Yes, we offer group discounts for organizations registering multiple participants. Contact us for more information on group rates.
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